Luker Chocolate

#July20. We love Colombia; we love its biodiversity, its people, its countryside, and the Cacao Fino de Aroma it gives us. That is why we dream of the social and economic development of its cocoa-producing regions. Today, on the Colombian Independence Day, we reaffirm our commitment to the country! #OrgullosamenteColombianos #Orgullososdenuestrabandera #ColombianCacao #CacaoFinodeAroma #cacaolove #Proudlycolombian

The selection of the best cocoas in Colombia begins! The national cocoa council - CNC, invited us to participate in the national call for the selection of cocoa samples that will participate in the Cocoa of Excellence Programme & the 2021 edition of the international cocoa awards; this program is the entry point for cocoa producers to participate in the International Cocoa Awards, the most prestigious global competition that recognizes the work of cocoa producers and celebrates the quality, flavor, and diversity of cocoas produced throughout the world. For more information: www.cocoaofexcellence.org #CacaoFinodeAroma

El jueves estaremos participando en el segundo webinar El arte de hacer el mejor chocolate del mundo, en el que participarán representantes de nuestros equipos de Desarrollo de Nuevos Negocios, Investigación y Desarrollo, y Compras y Fomento Agrícola. En esta edición estaremos compartiendo nuestros procesos de transformación del chocolate. Jueves, 6 de Agosto a las 6:00 pm. Inscríbete aquí: https://bit.ly/2D6w4zI

Lunes, martes, miércoles Todos los días deberían ser el #DíaInternacionalDelChocolate. ¡Celebremos comiendo chocolate premium, elaborado 100% con Cacao Fino de Aroma Colombiano, y de manera sostenible!

Did you know that birds are used as indicators to identify regions that are disturbed or in need of protection? They are the reflection of the potential of the biodiversity of an area. In our farm, in Necoclí, we sighted 139 species of birds that today make this ecosystem their home. On Colombia's Biodiversity Day, we commit to keep improving our agricultural practices to protect the country's cocoa-growing regions' biodiversity.